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Thread: sheep meat inspection

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    Default sheep meat inspection

    Sheep Meat Inspection
    by Dr. Khaled Furaijah Municipality






    Pages: 46, divided in 2 chapters.
    Publisher: Unknown
    Edition: Unknown
    Language: English
    ISBN: non

    Description

    This manual is elaborated to guide the veterinarians at field practice at the abbatoir or slaughter house. Richly illustrated with the specific pathologic lesions found at the inspection of the meat. Atlas-like this useful manual is concise and practical and describes every pathology ante-mortem and post-mortem commonly findings on the sheep meat inspection. Using diagrams, tables, Dr. Khaled explains the parasites cycles, macro and microscopic findings, on the carcass and on the living animal.
    by Motoko.

    Enjoy!

    Last edited by Motoko; 25th June 2013 at 05:30 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Sheep Meat Inspection
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