Sheep Meat Inspection
by Dr. Khaled Furaijah Municipality
Pages: 46, divided in 2 chapters.
This manual is elaborated to guide the veterinarians at field practice at the abbatoir or slaughter house. Richly illustrated with the specific pathologic lesions found at the inspection of the meat. Atlas-like this useful manual is concise and practical and describes every pathology ante-mortem and post-mortem commonly findings on the sheep meat inspection. Using diagrams, tables, Dr. Khaled explains the parasites cycles, macro and microscopic findings, on the carcass and on the living animal.