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Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by D
Handbook of Frozen Food Processing and Packaging
(Contemporary Food Engineering)
by Da-Wen Sun
Edition: 1st., 2005
The Handbook of Frozen Food Processing and Packaging represents an excellent edition, which considers a large diversity of cold chain-related issues, reports on up-to-date research findings and affords a vast amount of useful state-of-the-art knowledge in the field of food freezing technologies and logistics. The book is one of the finest and most complete publications on frozen food ever issued around the world -- an admirable encyclopedic resource for all stakeholders of the refrigeration science and industry (including upper-level students, post-graduates, researchers, cold chain operators, food technologists, engineers, equipment designers, public authorities and food policy makers).
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