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    Default Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by D

    Handbook of Frozen Food Processing and Packaging
    (Contemporary Food Engineering)
    by Da-Wen Sun




    Pages: 760
    Publisher: --
    Edition: 1st., 2005
    Language: English
    ISBN: 978-1574446070

    Description

    The Handbook of Frozen Food Processing and Packaging represents an excellent edition, which considers a large diversity of cold chain-related issues, reports on up-to-date research findings and affords a vast amount of useful state-of-the-art knowledge in the field of food freezing technologies and logistics. The book is one of the finest and most complete publications on frozen food ever issued around the world -- an admirable encyclopedic resource for all stakeholders of the refrigeration science and industry (including upper-level students, post-graduates, researchers, cold chain operators, food technologists, engineers, equipment designers, public authorities and food policy makers).

    Enjoy!
    Last edited by Motoko; 27th May 2013 at 04:39 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering) by D

    Handbook of Frozen Food Processing and Packaging
    (Contemporary Food Engineering)
    1st. Ed., 2005


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    Updated 27/05/2013
    Last edited by Motoko; 27th May 2013 at 04:36 PM. Reason: UPDATE.
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