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Thread: Swine Production Handbook

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    Default Swine Production Handbook

    Swine Production Handbook
    by Lee I. Chiba




    Pages: 202
    Publisher: Auburn University
    Edition: 13th. Revised, 2010.
    Language: English
    Format: PDF
    Size: 12 MB


    Description

    Contents
    Section 1: Introduction
    Section 2: Production Systems
    Section 3: Farrowing House Management
    Section 4: Baby Pigs (Birth to Weaning)
    Section 5: Weaning
    Section 6: Baby Pig Management (After Weaning)
    Section 7: Feeder Pig Management
    Section 8: Grower-Finisher Pig Management
    Section 9: Breeding and Genetics
    Section 10: Replacement Boar and Gilt Management
    Section 11: Reproductive Management
    Section 12: Gestating Female Management
    Section 13: General Nutrition
    Section 14: General Housing
    Section 15: Waste Management
    Section 16: Production Scheduling
    Section 17: Futures Market
    Section 18: Other Information

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    Last edited by Motoko; 1st June 2012 at 01:30 AM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. MAKE POST.
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    Default Re: Swine Production Handbook

    Swine Production Handbook
    13th. Rev. Ed., 2010.







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