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Thread: Handbook of Poultry Science and Technology, Two-Volume Set

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    Default Handbook of Poultry Science and Technology, Two-Volume Set

    Handbook of Poultry Science and Technology
    Primery and Secondary Processings
    2 Volumen Set
    by Guerrero, Alarcon, Alvarado






    Pages: 1484 pp
    Publisher:
    Edition: February 22, 2010
    Language: English
    ISBN-10: 0470185376
    ISBN-13: 978-0470185377

    Description

    Poultry science covers raising and managing healthy chickens, turkeys, and ducks for eggs or meat. From live poultry up until retail production, Handbook of Poultry Processing provides an updated and comprehensive reference on everything related to the poultry industry, including scientific, technical, and engineering principles, methods, and product categories. This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, researchers, and academics in this field.



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    Last edited by Motoko; 15th September 2012 at 01:19 AM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Handbook of Poultry Science and Technology, Two-Volume Set

    Handbook of Poultry Science and Technology, Two-Volume Set

    2010

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    Default Re: Handbook of Poultry Science and Technology, Two-Volume Set

    Handbook of Poultry Science and Technology
    Primery and Secondary Processings
    2 Volumen Set
    2010 Updated 20/04/2013



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