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Thread: Control of Foodborne Microorganisms

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    Default Control of Foodborne Microorganisms

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    Control of Foodborne Microorganisms
    Publisher: CRC | ISBN: 0824705734 | PDF | 552 Pages | 12.5 MB
    Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
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    Last edited by horto.vet; 27th July 2010 at 10:45 AM.
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