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Thread: The Kansas Swine Nutrition Guide

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    Default The Kansas Swine Nutrition Guide

    The Kansas Swine Nutrition Guide
    by Goodband, Tokart, Drizt and Nelseen



    Pages: 90
    Publisher: Kansas State University
    Edition: 1997
    Language: English
    ISBN: ---
    Format: PDF
    Size: 0.5 MB

    Description

    Efficient and profitable swine production
    depends upon an understanding of the concepts
    of genetics, environment, herd health, management
    and nutrition. These factors interact with
    each other, and their net output determines the
    level of production and profitability. Feed represents
    60 to 75 percent of the total cost of pork
    production. Therefore, amino acids, carbohydrates,
    vitamins, minerals, and water must be
    provided and balanced to meet the pig’s requirements.
    Thus, a thorough knowledge of the principles
    of swine nutrition is essential in order to
    maintain a profitable swine enterprise.

    Enjoy!



    Last edited by Motoko; 29th June 2012 at 10:59 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. MAKE THE POST.
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    Default Re: The Kansas Swine Nutrition Guide

    The Kansas Swine Nutrition Guide
    1997.
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