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Thread: Fundamental Food Microbiology, Fourth Edition

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    Thumbs up Fundamental Food Microbiology, Fourth Edition

    Fundamental Food Microbiology, Fourth Edition
    By Bibek Ray, Arun Bhunia



    Pages: 536
    Publisher: --
    Edition: 4th., 2007
    Language: English
    ISBN-10 / ASIN: 0849375290
    ISBN-13 / EAN: 9780849375293

    Description

    Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety.
    Each chapter within the text’s seven sections contains an introduction as well as a conclusion, references, and questions. Beginning with the history and development of the field, Part I discusses the characteristics and sources of predominant food microorgasnisms and their significance. Part II introduces microbial foodborne diseases, their growth and influencing factors, metabolism, and sporulation. The third Part explains the beneficial uses of microorganisms in starter cultures, biopreservation, bioprocessing, and probiotics.
    Part IV deals with food spoilage and methods of detection, followed by a discussion in Part V of foodborne pathogens associated with intoxication, infections, and toxicoinfections. Part VI reviews control methods with chapters on control of microbial access and removal by heat, organic acids, physical means, and combinations of methods. The final section is an in-depth look at advanced and traditional methods of microbial detection and food safety. Four appendices provide additional details on food equipment and surfaces, predictive modeling, regulatory agencies, and hazard analysis critical control points.

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    Default Re: Fundamental Food Microbiology, Fourth Edition

    Fundamental Food Microbiology, Fourth Edition
    Updated on 23/05/12


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    Default Re: Fundamental Food Microbiology, Fourth Edition

    Fundamental Food Microbiology
    Fourth Edition, 2007
    Updated 07/07/2013



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