Preharvest HACCP in the Table Egg Industry: Hazard Analysis Critical Control Point System for Enhancing Food Safety

[INFO]This manual provides educational support for enhancing food safety in the table egg industry. Those who want to improve the safety of the eggs they produce are encouraged to adopt the practices outlined in this manual. The 35-page publication has extensive illustrations, photographs, and sample forms and procedures.[/INFO]

Hidden contents (Our Amazon affiliate links)
You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
BUT You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.