Its Functions and Biochemistry in Animals and Plants
by Han Asard, Nicholas Smirnoff
Edition: 1st., 2004
Vitamin C (ascorbic acid) is a key vitamin to animals and plants. This book looks at all aspects of vitamin C; its chemical and biochemical properties, its role in various plants and animals and its effect on our health. Written by an international team of experts, together they represent much of the expertise on vitamin C throughout the world.