NOTICE Notice: This is an old thread. The last post was 2428 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 2 of 2

Thread: Advances in Deep-Fat Frying of Foods

  1. #1
    horto.vet's Avatar
    Trainee Moderator Of eBooks


    Status
    Offline
    Join Date
    Mar 2009
    Work
    Veterinary Student
    Country
    Portugal
    Gender
    Male
    Total Posts
    270
    Rep Power
    2399
    Total thanks received
    18,962
    Thanks for this post
    21
    Veterinary Student I'm from Portugal

    Default Advances in Deep-Fat Frying of Foods


    Advances in Deep-Fat Frying of Foods
    Publisher: CRC 2008-12 | 360 Pages | ISBN: 1420055585 | PDF | 16 MB


    Combines Engineering Principles with Biochemistry Knowledge
    Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities, Advances in Deep-Fat Frying of Foods provides straightforward background on the engineering aspects of deep-fat frying, discusses flavor acquisition during frying, and delineates novel frying technologies employed to make fried foods healthier.Analyzes Product and Oil Changes Due to Frying

    With the aid of numerous tables and illustrations, this concise reference examines changes in fried products both at the macroscopic and microscopic levels. It reviews heat and mass transfer and variations found in the physical properties of food during frying. The book discusses information about the rheological properties of batters and the effects of batters on product quality in addition to alternative techniques such as microwave and vacuum frying used to improve the nutritional aspects of fried foods. The text also covers the formation of acrylamide a potential carcinogen formed during frying collects existing literature on this newly discovered health risk, and considers how to reduce it.

    As long as they are in demand, food processors will continue to produce fried foods. Advances in Deep-Fat Frying of Foods demonstrates how to keep up with demand while ideally making fried foods healthier, tastier, and economically more viable.
    Hidden contents (Our Amazon affiliate links)
    You must click 'Thank You' before you can see the data contained here. You can purchase this item from Amazon with discount through our amazon affiliate link.
    BUT You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.
    Reply With Quote Reply With Quote
    Thanks

  2. #2
    FPE a.abdo's Avatar
    New Member

    Status
    Offline
    Join Date
    Apr 2011
    Work
    Non-Veterinary
    Country
    Egypt
    Gender
    Male
    Total Posts
    1
    Rep Power
    0
    Total thanks received
    0
    Thanks for this post
    0
    Non-Veterinary I'm from Egypt

    Default

    the file was removed
    Reply With Quote Reply With Quote
    Thanks

Similar Threads

  1. Research Advances in Rabies, Volume 79 (Advances in Virus Research) 2011
    By Micotil in forum General Veterinary eBooks
    Replies: 1
    Last Post: 11th May 2013, 08:58 PM
  2. Fish Physiology Vol 16-Deep-Sea Fishes
    By VetSam in forum AquaCulture & Fish eBooks
    Replies: 2
    Last Post: 15th September 2012, 10:53 PM
  3. Cold-Water Corals: The Biology and Geology of Deep-Sea Coral Habitats
    By Tomajwwii in forum AquaCulture & Fish eBooks
    Replies: 3
    Last Post: 25th August 2012, 04:59 PM
  4. The Biology of the Deep Ocean (Biology of Habitats)
    By Micotil in forum AquaCulture & Fish eBooks
    Replies: 0
    Last Post: 1st May 2011, 01:27 PM
  5. Microbial spoilage of foods
    By Micotil in forum Animal Products Safety and Hygiene
    Replies: 0
    Last Post: 23rd April 2011, 09:24 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •