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Thread: Higiene de la Carne: Inspecci髇 en matadero

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    Default Higiene de la Carne: Inspecci髇 en matadero

    Higiene de la Carne: Inspecci髇 en Matadero
    Comunidad Economica Europea



    Ministerio de Sanidad y Consumo
    Espa馻


    Source: .Flv
    Language: Spanish
    Edition: 1991
    Running Time: 43:17 min.

    Description



    Inspecci髇 en matadero. Parte 1 - Introducci髇
    Inspecci髇 en matadero. Parte 2 - Inspecci髇 Ante-mortem
    Inspecci髇 en matadero. Parte 3 - Higiene del sacrificio
    Inspecci髇 en matadero. Parte 4.1 - Inspecci髇 Post-mortem (Cabeza)
    Inspecci髇 en matadero. Parte 4.2 - Inspecci髇 Post-mortem (V韘ceras)
    Inspecci髇 en matadero. Parte 4.3 - Inspecci髇 Post-mortem (Canal)
    Inspecci髇 en matadero. Parte 5.1 - Registros de inspecci髇 y controles
    Inspecci髇 en matadero. Parte 5.2 - Registros de inspecci髇 y controles


    Enjoy!
    Last edited by Motoko; 10th April 2013 at 10:33 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Higiene de la Carne: Inspecci髇 en matadero

    Higiene de la Carne: Inspecci髇 en Matadero
    Meat Hygiene Inspection at the Slaughterhouse (Abattoir)
    1991


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