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Thread: Meat Hygiene, Tenth Edition

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    Default Meat Hygiene, Tenth Edition

    Meat Hygiene, Tenth Edition



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    Introducing the 10th Edition of this standard text covering all aspects of meat hygiene, from the production of clean and healthy animals, to the hygienic processing of meat and meat products, and the avoidance of food-borne hazards. This edition has been fully updated and revised to reflect a more integrated "farm to table" approach, and a more international perspective. Includes new material on BSE, a new section on operational hygiene, and more complete treatment of husbandry and ante-mortem issues.

    Hardcover: 768 pages
    Publisher: -- 10 edition (October 21, 1999)
    Language: English
    ISBN-10: 0702022586
    ISBN-13: 978-0702022586
    Last edited by Motoko; 22nd May 2013 at 08:22 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Meat Hygiene, Tenth Edition

    Meat Hygiene
    Tenth Edition, 1999




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