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Resource Guide to Direct Marketing Livestock and Poultry Revised Edition 2010
Resource Guide to Direct Marketing Livestock and Poultry
Revised Edition 2010
by Martha Goodsell, Dr. tatiana Stanton,
Edition: Revised, 2010.
The purpose of this resource guide is to help New York farmers better uregulations governing the slaughtering, processing, and marketing of meat animfor farmers to realize higher returns for their farm products are to take over somtraditional roles of middlemen or to shift completely to direct marketing.
This resource guide eplains the complex meat laws in layman’s terms and clarifies the legal logistics of direct marketing livestock and poultry. Ultimately, this should lead to a more direct market chain from farmers to consumer in New York and hence, more local dollars circulating in local communities.
Last edited by Motoko; 18th November 2012 at 08:24 PM.
Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.