Florida Cow-Calf Management Guide 2nd Edition

Designed as a complete resource for the production and management of the small cattle herd in Florida, this informative, completely illustrated 120-page book includes chapters on how to get started managing a viable cattle operation, planning a breeding program, feeding, forages, managing reproduction, maintaining a healthy herd, good management practices, marketing feed calves and budgeting. Includes SP 145, Body Condition Scoring of Beef Cattle, a pocket-sized field identification guide. Second Edition, revised 2001.

Table of Contents

  • Getting Started
  • Planning the Breeding Program
  • Feeding the Cow Herd
  • Forages
  • Managing Reproduction
  • Maintaining a Healthy Herd
  • Practicing Good Management
  • Marketing Feeder Calves
  • Budgeting for Cow-Calf Operations
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