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Thread: Zoonotic pathogens in the food chain

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    Default Zoonotic pathogens in the food chain

    ZOONOTIC PATHOGENS IN THE FOOD CHAIN
    By Dennis Krause and S. Hendrick




    • Hardcover: 304 pages
    • Publisher: -- ; First edition (January 12, 2010)
    • Language: English
    • ISBN-10: 1845936817
    • ISBN-13: 978-1845936815
    • Product Dimensions: 9.5 x 7 x 1 inches


    All Informations on publishers site:
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    Main Contents
    1: Globalization of the food supply and the spread of disease
    2: Epidemiology of pathogens in the food supply
    3: Manure as a source of zoonotic pathogens
    4: Animal feed as a source of pathogens
    5: Milk and Raw Milk Consumption as a Vector for Human Disease
    6: The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain
    7: On-farm mitigation of enteric pathogens to prevent human disease
    8: Organic agriculture and its contribution to zoonotic pathogens
    9: Zoonotic Implications of Avian and Swine Influenza
    10: Crohn's disease in humans and Johne's disease in cattle - linked diseases?
    11: Transmissible Spongioform Encephalopathies as a Case Study in Policy Development for Zoonoses
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    Default Re: Zoonotic pathogens in the food chain

    Zoonotic Pathogens in the Food Chain
    1st. Ed., 2010.
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