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Thread: Food Processing Technology: Principles and Practice

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    Thumbs up Food Processing Technology: Principles and Practice

    Food Processing Technology: Principles and Practice
    by P. Fellow



    Pages: 571
    Publisher: CRC Press
    Edition:
    2nd. 2000
    ISBN:
    978-0849308879
    Format:
    PDF
    Size:
    13,7 mb

    Description

    Food Processing Technology: Principles and Practices, Second Edition introduces students of food science and technology or biotechnology to the wide range of processing techniques that are used in food processing. It is a comprehensive-- yet basic -- text which offers an overview of most unit operations, while at the same time providing details of the processing equipment, operating conditions and the effects of processing on the biochemistry of foods. It also explores the sensory and nutritional qualities of such foods.

    Enjoy!

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    Default Re: Food Processing Technology: Principles and Practice

    Food Processing Technology
    Principles and Practice
    PDF, 11 MB, 2nd. Ed., 2000.
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