Organic Food: Consumers' Choices and Farmers' Opportunities
; 1 edition May 11, 2007

ISBN-10: 0387395814 200 pages PDF 1.8 Mb

The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.

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