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Thread: Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)

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    Default Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)

    Fresh Fish: Quality and Quality Changes (Fao Fisheries Series No 29)




    By Hans Henrik Huss
    FAO 1988
    Binding: 132 Pages
    Stock Number: FAO1345
    ISBN: 9789251023952


    Content

    PREFACE 1
    Growth and reproduction 12
    POSTMORTEM CHANGES IN FISH 27
    ASSESSMENT OF FISH QUALITY 61
    QUALITY AND STORAGE LIFE OF CHILLED FISH 77
    PUBLIC HEALTH ASPECTS 103
    REFERENCES 119
    INDEX 128
    Copyright

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    Last edited by Animal; 2nd March 2011 at 08:44 PM.
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