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Forum: Animal Products Safety and Hygiene ebooks

Animal Products (Meat & Milk) Safety, Hygiene & Zoonoses

  1. Sticky Threads

  2.   Sticky Threads  

  3. Thumbs up Sticky Thread Sticky: Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)

    Started by Motoko, 25th May 2012 11:50 PM
    3rd edition, analysis, and genetic, color, control, dairy, diagnostic, disease, engineering, files, food chain, gene, genetic, guidelines, handbook, handbook:, microbiology, milk, parasites, pdf, practical, practice, products, research, robinson, techniques, text, volume
    • Replies: 0
    • Views: 10,255
    Motoko
    25th May 2012, 11:50 PM Go to last post

  4. Thumbs up Sticky Thread Sticky: Cheese Problem Solved (Woodhead Publishing Series in Food Science, Technology and Nutritio

    Started by Motoko, 25th May 2012 08:57 PM
    analysis, answer, bad, book, cheese, color, edition, essential, food, manual, milk, nutrition, of the, pdf, practical, problem, process, production, quality, questions, reference, science, series, solved, team, technology, to the, version
    • Replies: 0
    • Views: 9,867
    Motoko
    25th May 2012, 08:57 PM Go to last post

  5. Thumbs up Sticky Thread Sticky: Molecular Detection of Foodborne Pathogens

    Started by Motoko, 22nd May 2012 08:11 PM
    biology, clinical, color, control, detection, diagnostic, diseases, epidemiology, foodborne, fungal, guide, guide to, how to, human, infections, methods, molecular, molecular techniques, parasitic, pathogenesis, pathogens, pdf, quality, research, review, salmonella, surveillance, the biology
    • Replies: 0
    • Views: 8,610
    Motoko
    22nd May 2012, 08:11 PM Go to last post

  6. Sticky Thread Sticky: Zoonotic pathogens in the food chain

    Started by Vetaqua, 10th February 2011 02:04 AM
    10), and its, animal, avian, cattle, development, diseases, epidemiology, farm, feed, food, food chain, human, in the, livestock, milk, of the, organic, residues, swine, zoo, zoonose, zoonoses, zoonotic, zoonotic pathogens
    • Replies: 1
    • Views: 9,144
    Motoko
    25th May 2012, 07:36 PM Go to last post

  7. Sticky Thread Sticky: Cheese: Chemistry, Physics & Microbiology, 3 Ed. (2 Vol. Set)

    Started by horto.vet, 2nd May 2010 09:12 PM
    aspects, biochemical, cheese, chemical, chemistry, color, countries, credits, edition, files, food, general, literature, microbiological, microbiology, of the, pdf, principles, principles of, production, quality, science, size, to the, volume, volume set
    • Replies: 1
    • Views: 11,275
    Motoko
    25th May 2012, 11:20 PM Go to last post

  8. Sticky Thread Sticky: Milk Processing and Quality Management (Society of Dairy Technology series)

    Started by horto.vet, 2nd May 2010 07:47 PM
    and other, aspects, credits, dairy, equipment, food, food safety, haccp, in the, large, management, microbiology, milk, modern, operations, practitioners, processing, production, quality, reference, research, series, series), topics, volume, working
    • Replies: 1
    • Views: 9,925
    Motoko
    25th May 2012, 05:42 PM Go to last post

  9.   Normal Threads  

  10. Forum Threads

  1. The Slaughter of Farmed Animals: Practical Ways of Enhancing Animal Welfare, 1e (2020)

    Started by Hope, 19th June 2020 09:53 AM
    animal, animal welfare, animals, ant, book, ear, earth, file, guidelines, in the, industry, language, list, lives, livestock, practical, practitioners, private, s in, scientific, studies, to the, veterinaria, welfare, world
    • Replies: 0
    • Views: 4,556
    Hope
    19th June 2020, 09:53 AM Go to last post

  2. Salmonella

    Started by Kruza, 9th June 2019 02:21 PM
    2010, contamination, detection, english, foods, images, methods, of the, salmonella
    • Replies: 0
    • Views: 13,057
    Kruza
    9th June 2019, 02:21 PM Go to last post

  3. Moved: Advances in Agricultural Animal Welfare 1st Edition

    Started by Nilavan, 22nd February 2018 07:22 AM
    •  
    •  

  4. Non-Bovine Milk and Milk Products

    Started by Ani Sa, 11th January 2017 01:19 AM
    • Replies: 0
    • Views: 21,824
    Ani Sa
    11th January 2017, 01:19 AM Go to last post

  5. Food Safety Assurance and Veterinary Public Health – Volumes 1 to 6

    Started by philimo, 24th September 2016 07:49 PM
    food safety, food safety assurance, public health, veterinary public health
    • Replies: 0
    • Views: 10,881
    philimo
    24th September 2016, 07:49 PM Go to last post

  6. Authenticity of Foods of Animal Origin

    Started by Coopra, 16th February 2016 01:13 PM
    • Replies: 1
    • Views: 9,320
    Motoko
    1st July 2016, 11:07 PM Go to last post

  7. Foodborne Pathogens and Food Safety

    Started by Coopra, 28th December 2015 03:47 PM
    • Replies: 0
    • Views: 5,567
    Coopra
    28th December 2015, 03:47 PM Go to last post

  8. Meat Inspection and Control in the Slaughterhouse 1st Edition

    Started by Coopra, 18th August 2015 10:36 AM
    • Replies: 1
    • Views: 7,567
    Motoko
    11th November 2015, 09:56 PM Go to last post

  9. Zoonotic Viruses of Northern Eurasia: Taxonomy and Ecology

    Started by Animal, 28th June 2015 03:06 PM
    • Replies: 0
    • Views: 6,512
    Animal
    28th June 2015, 03:06 PM Go to last post

  10. Biology of Foodborne Parasites (Food Microbiology) 2015

    Started by Opacus, 1st May 2015 06:14 PM
    • Replies: 0
    • Views: 5,753
    Opacus
    1st May 2015, 06:14 PM Go to last post

  11. The Gestating and Lactating Sow 2015

    Started by horto.vet, 17th February 2015 05:48 PM
    • Replies: 0
    • Views: 6,882
    horto.vet
    17th February 2015, 05:48 PM Go to last post

  12. Cool Gracey's Meat Hygiene, Eleventh Edition

    Started by Mghanedvm, 17th December 2014 08:37 PM
    • Replies: 1
    • Views: 7,564
    Motoko
    12th July 2015, 02:32 PM Go to last post

  13. Thumbs up Seafood Processing By-Products

    Started by Motoko, 21st September 2014 04:40 AM
    applications, by-products, processing, seafood
    • Replies: 0
    • Views: 7,683
    Motoko
    21st September 2014, 04:40 AM Go to last post

  14. Wildlife and Infectious Animal Diseases

    Started by horto.vet, 7th May 2014 11:27 PM
    • Replies: 0
    • Views: 4,782
    horto.vet
    7th May 2014, 11:27 PM Go to last post

  15. Contingency Planning for Animal Diseases

    Started by horto.vet, 7th May 2014 11:21 PM
    • Replies: 0
    • Views: 3,566
    horto.vet
    7th May 2014, 11:21 PM Go to last post

  16. Zoonotic Tuberculosis: Mycobacterium bovis and Other Pathogenic Mycobacteria 3rd Edition

    Started by Animal, 8th April 2014 07:05 PM
    3rd edition, and other, book, bovis, edition, mycobacterium, pathogenic, request, threads, tuberculosis, zoo, zoonotic
    • Replies: 1
    • Views: 4,826
    drashokpmd
    7th November 2019, 09:35 AM Go to last post

  17. Thumbs up Microbiology of Marine Food Products

    Started by Motoko, 11th January 2014 06:26 PM
    food, marine, microbiology, products
    • Replies: 0
    • Views: 3,513
    Motoko
    11th January 2014, 06:26 PM Go to last post

  18. Thumbs up Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

    Started by Motoko, 11th January 2014 04:58 PM
    enzymes, food, ingredients, microbial, nutraceuticals, production
    • Replies: 0
    • Views: 6,980
    Motoko
    11th January 2014, 04:58 PM Go to last post

  19. Thumbs up Biochemistry of Milk Products

    Started by Motoko, 28th December 2013 10:31 PM
    biochemistry, biochemistry of, file, milk, product, products, requested
    • Replies: 0
    • Views: 5,671
    Motoko
    28th December 2013, 10:31 PM Go to last post

  20. Thumbs up Processed Cheese and Analogues

    Started by Motoko, 28th December 2013 09:11 PM
    analogues, cheese, processed
    • Replies: 0
    • Views: 3,405
    Motoko
    28th December 2013, 09:11 PM Go to last post

  21. Thumbs up Fermentation Processes Engineering in the Food Industry

    Started by Motoko, 28th December 2013 09:01 PM
    engineering, fermentation, food, industry, processes
    • Replies: 0
    • Views: 3,749
    Motoko
    28th December 2013, 09:01 PM Go to last post

  22. Thumbs up Enhancing Food Safety The Role of the Food and Drug Administration

    Started by Motoko, 28th December 2013 08:44 PM
    administration, drug, enhancing, food, role, safety
    • Replies: 0
    • Views: 3,541
    Motoko
    28th December 2013, 08:44 PM Go to last post

  23. Thumbs up Fermentation and Food Safety

    Started by Motoko, 28th December 2013 08:37 PM
    fermentation, food, safety
    • Replies: 0
    • Views: 7,414
    Motoko
    28th December 2013, 08:37 PM Go to last post

  24. Thumbs up Innovations in Food Packaging, Second Edition

    Started by Motoko, 23rd December 2013 10:52 PM
    2nd. edition, food, innovations, packaging
    • Replies: 0
    • Views: 3,541
    Motoko
    23rd December 2013, 10:52 PM Go to last post

  25. Thumbs up An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

    Started by Motoko, 11th December 2013 10:12 PM
    criteria, evaluation, foods, ingredients, microbiological, role
    • Replies: 0
    • Views: 3,462
    Motoko
    11th December 2013, 10:12 PM Go to last post

  26. Thumbs up Marine Medicinal Foods, Volume 65 Implications and Applications: Animals and Microbes

    Started by Motoko, 4th December 2013 09:18 PM
    advances, animals, applications, food, implications, marine, medicinal, microbes, nutrition, research, volume 65
    • Replies: 0
    • Views: 3,401
    Motoko
    4th December 2013, 09:18 PM Go to last post

  27. Thumbs up Food Safety A Practical and Case Study Approach

    Started by Motoko, 29th November 2013 10:33 PM
    approach, case, food, practical, safety, study
    • Replies: 0
    • Views: 3,675
    Motoko
    29th November 2013, 10:33 PM Go to last post

  28. Thumbs up Microbial Decontamination in the Food Industry Novel methods and applications

    Started by Motoko, 29th November 2013 10:14 PM
    decontamination, food, industry, microbial
    • Replies: 0
    • Views: 2,626
    Motoko
    29th November 2013, 10:14 PM Go to last post

  29. Thumbs up Food Safety Management A Practical Guide for the Food Industry

    Started by Motoko, 29th November 2013 10:03 PM
    food, guide, industry, management, practical, safety
    • Replies: 0
    • Views: 4,174
    Motoko
    29th November 2013, 10:03 PM Go to last post

  30. Thumbs up Handbook of Dairy Foods Analysis

    Started by Motoko, 26th November 2013 09:43 PM
    analysis, dairy, foods, handbook
    • Replies: 0
    • Views: 3,530
    Motoko
    26th November 2013, 09:43 PM Go to last post

  31. Thumbs up International Handbook of Foodborne Pathogens (Food Science and Technology)

    Started by Motoko, 25th November 2013 03:40 PM
    foodborne, handbook, international, pathogens
    • Replies: 0
    • Views: 3,457
    Motoko
    25th November 2013, 03:40 PM Go to last post

  32. Thumbs up Food Chain Integrity A Holistic Approach to Food Traceability, Safety, Quality, and Authen

    Started by Motoko, 9th November 2013 09:53 PM
    approach, chain, food, holistic, integrity, safety
    • Replies: 0
    • Views: 3,221
    Motoko
    9th November 2013, 09:53 PM Go to last post

  33. Thumbs up Fishery Products Quality, Safety and Authenticity

    Started by Motoko, 9th November 2013 08:56 PM
    authenticity, fishery, products, quality, safety
    • Replies: 0
    • Views: 3,221
    Motoko
    9th November 2013, 08:56 PM Go to last post

  34. Thumbs up Handbook of Food Powders Processes and Properties

    Started by Motoko, 30th October 2013 12:14 AM
    food, handbook, powders, processes, properties
    • Replies: 0
    • Views: 3,241
    Motoko
    30th October 2013, 12:14 AM Go to last post

  35. Thumbs up Handbook of Food Factory Design

    Started by Motoko, 30th October 2013 12:07 AM
    design, factory, food, handbook
    • Replies: 0
    • Views: 3,751
    Motoko
    30th October 2013, 12:07 AM Go to last post

  36. Thumbs up The Cheesemaker's Apprentice An Insider's Guide to the Art and Craft of Homemade Artisan

    Started by Motoko, 14th October 2013 09:30 PM
    apprentice, art, artisan, cheese, cheesemaker's, craft, guide, homemade, masters, taught
    • Replies: 0
    • Views: 3,133
    Motoko
    14th October 2013, 09:30 PM Go to last post

  37. Thumbs up Packaging for Food Preservation

    Started by Motoko, 25th September 2013 10:24 PM
    1st., antimicrobial, applications, approaches, aspects, book, color, complete, engineering, environmental, file, food, in the, life, low, modeling, of the, packaging, pdf, preservation, products, section, size
    • Replies: 0
    • Views: 3,809
    Motoko
    25th September 2013, 10:24 PM Go to last post

  38. Toxicological Effects of Veterinary Medicinal Products in Humans: Volume 2

    Started by syammu, 28th August 2013 03:32 AM
    animals, antibiotics, antimicrobial, antimicrobial resistance, assessment, color, drugs, effects, for veterinary, general, guide, guide to, health, images, in animals, medicine, practice, regulators, series, text, the effects, toxicology, veterinary, volume, volume 2 (
    • Replies: 0
    • Views: 3,149
    syammu
    28th August 2013, 03:32 AM Go to last post

  39. Toxicological Effects of Veterinary Medicinal Products in Humans: Volume 1

    Started by syammu, 27th August 2013 12:05 PM
    amazon, animals, antibiotics, antimicrobial, antimicrobial resistance, assessment, book, drugs, effects, for veterinary, general, guide, guide to, health, images, in animals, medicine, practice, regulators, series, text, the effects, toxicology, veterinary, volume
    • Replies: 0
    • Views: 3,788
    syammu
    27th August 2013, 12:05 PM Go to last post

  40. Thumbs up The Science of Meat Quality

    Started by Motoko, 15th August 2013 06:33 PM
    analysis, animal, biological, book, color, composition, development, development of, file, food, human, in human, meat, pdf, physiology, quality, rar, reference, science, the development, topics, understanding, water
    • Replies: 0
    • Views: 3,462
    Motoko
    15th August 2013, 06:33 PM Go to last post
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