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Forum: Animal Products Safety and Hygiene ebooks

Animal Products (Meat & Milk) Safety, Hygiene & Zoonoses

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    25th May 2012, 11:50 PM Go to last post
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  3. Thumbs up Sticky Thread Sticky: Molecular Detection of Foodborne Pathogens

    Started by Motoko, 22nd May 2012 08:11 PM
    biology, clinical, color, control, detection, diagnostic, diseases, epidemiology, foodborne, fungal, guide, guide to, how to, human, infections, methods, molecular, molecular techniques, parasitic, pathogenesis, pathogens, pdf, quality, research, review, salmonella, surveillance, the biology
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    22nd May 2012, 08:11 PM Go to last post
  4. Sticky Thread Sticky: Zoonotic pathogens in the food chain

    Started by Vetaqua, 10th February 2011 02:04 AM
    10), and its, animal, avian, cattle, development, diseases, epidemiology, farm, feed, food, food chain, human, in the, livestock, milk, of the, organic, residues, swine, zoo, zoonose, zoonoses, zoonotic, zoonotic pathogens
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    25th May 2012, 07:36 PM Go to last post
  5. Sticky Thread Sticky: Cheese: Chemistry, Physics & Microbiology, 3 Ed. (2 Vol. Set)

    Started by horto.vet, 2nd May 2010 09:12 PM
    aspects, biochemical, cheese, chemical, chemistry, color, countries, credits, edition, files, food, general, literature, microbiological, microbiology, of the, pdf, principles, principles of, production, quality, science, size, to the, volume, volume set
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    25th May 2012, 11:20 PM Go to last post
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    25th May 2012, 05:42 PM Go to last post
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  1. Salmonella

    Started by Kruza, 9th June 2019 02:21 PM
    2010, contamination, detection, english, foods, images, methods, of the, salmonella
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    9th June 2019, 02:21 PM Go to last post
  2. Moved: Advances in Agricultural Animal Welfare 1st Edition

    Started by Nilavan, 22nd February 2018 07:22 AM
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  3. Non-Bovine Milk and Milk Products

    Started by Ani Sa, 11th January 2017 01:19 AM
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    11th January 2017, 01:19 AM Go to last post
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    24th September 2016, 07:49 PM Go to last post
  4. Authenticity of Foods of Animal Origin

    Started by Coopra, 16th February 2016 01:13 PM
    • Replies: 1
    • Views: 4,753
    1st July 2016, 11:07 PM Go to last post
  5. Foodborne Pathogens and Food Safety

    Started by Coopra, 28th December 2015 03:47 PM
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    28th December 2015, 03:47 PM Go to last post
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    11th November 2015, 09:56 PM Go to last post
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    28th June 2015, 03:06 PM Go to last post
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    1st May 2015, 06:14 PM Go to last post
  6. The Gestating and Lactating Sow 2015

    Started by horto.vet, 17th February 2015 05:48 PM
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    17th February 2015, 05:48 PM Go to last post
  7. Cool Gracey's Meat Hygiene, Eleventh Edition

    Started by Mghanedvm, 17th December 2014 08:37 PM
    • Replies: 1
    • Views: 4,640
    12th July 2015, 02:32 PM Go to last post
  8. Thumbs up Seafood Processing By-Products

    Started by Motoko, 21st September 2014 04:40 AM
    applications, by-products, processing, seafood
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    21st September 2014, 04:40 AM Go to last post
  9. Wildlife and Infectious Animal Diseases

    Started by horto.vet, 7th May 2014 11:27 PM
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    7th May 2014, 11:27 PM Go to last post
  10. Contingency Planning for Animal Diseases

    Started by horto.vet, 7th May 2014 11:21 PM
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    7th May 2014, 11:21 PM Go to last post
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    • Views: 3,376
    7th November 2019, 09:35 AM Go to last post
  11. Thumbs up Microbiology of Marine Food Products

    Started by Motoko, 11th January 2014 06:26 PM
    food, marine, microbiology, products
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    11th January 2014, 06:26 PM Go to last post
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    • Views: 3,777
    11th January 2014, 04:58 PM Go to last post
  12. Thumbs up Biochemistry of Milk Products

    Started by Motoko, 28th December 2013 10:31 PM
    biochemistry, biochemistry of, file, milk, product, products, requested
    • Replies: 0
    • Views: 3,252
    28th December 2013, 10:31 PM Go to last post
  13. Thumbs up Processed Cheese and Analogues

    Started by Motoko, 28th December 2013 09:11 PM
    analogues, cheese, processed
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    28th December 2013, 09:11 PM Go to last post
  14. Thumbs up Fermentation Processes Engineering in the Food Industry

    Started by Motoko, 28th December 2013 09:01 PM
    engineering, fermentation, food, industry, processes
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    28th December 2013, 09:01 PM Go to last post
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    28th December 2013, 08:44 PM Go to last post
  15. Thumbs up Fermentation and Food Safety

    Started by Motoko, 28th December 2013 08:37 PM
    fermentation, food, safety
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    28th December 2013, 08:37 PM Go to last post
  16. Thumbs up Innovations in Food Packaging, Second Edition

    Started by Motoko, 23rd December 2013 10:52 PM
    2nd. edition, food, innovations, packaging
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    23rd December 2013, 10:52 PM Go to last post
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    11th December 2013, 10:12 PM Go to last post
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    4th December 2013, 09:18 PM Go to last post
  17. Thumbs up Food Safety A Practical and Case Study Approach

    Started by Motoko, 29th November 2013 10:33 PM
    approach, case, food, practical, safety, study
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    29th November 2013, 10:33 PM Go to last post
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    • Views: 1,806
    29th November 2013, 10:14 PM Go to last post
  18. Thumbs up Food Safety Management A Practical Guide for the Food Industry

    Started by Motoko, 29th November 2013 10:03 PM
    food, guide, industry, management, practical, safety
    • Replies: 0
    • Views: 2,911
    29th November 2013, 10:03 PM Go to last post
  19. Thumbs up Handbook of Dairy Foods Analysis

    Started by Motoko, 26th November 2013 09:43 PM
    analysis, dairy, foods, handbook
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    26th November 2013, 09:43 PM Go to last post
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    25th November 2013, 03:40 PM Go to last post
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    9th November 2013, 09:53 PM Go to last post
  20. Thumbs up Fishery Products Quality, Safety and Authenticity

    Started by Motoko, 9th November 2013 08:56 PM
    authenticity, fishery, products, quality, safety
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    9th November 2013, 08:56 PM Go to last post
  21. Thumbs up Handbook of Food Powders Processes and Properties

    Started by Motoko, 30th October 2013 12:14 AM
    food, handbook, powders, processes, properties
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    30th October 2013, 12:14 AM Go to last post
  22. Thumbs up Handbook of Food Factory Design

    Started by Motoko, 30th October 2013 12:07 AM
    design, factory, food, handbook
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    30th October 2013, 12:07 AM Go to last post
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    • Views: 1,970
    14th October 2013, 09:30 PM Go to last post
  23. Thumbs up Packaging for Food Preservation

    Started by Motoko, 25th September 2013 10:24 PM
    1st., antimicrobial, applications, approaches, aspects, book, color, complete, engineering, environmental, file, food, in the, life, low, modeling, of the, packaging, pdf, preservation, products, section, size
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    • Views: 2,425
    25th September 2013, 10:24 PM Go to last post
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    28th August 2013, 03:32 AM Go to last post
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    27th August 2013, 12:05 PM Go to last post
  24. Thumbs up The Science of Meat Quality

    Started by Motoko, 15th August 2013 06:33 PM
    analysis, animal, biological, book, color, composition, development, development of, file, food, human, in human, meat, pdf, physiology, quality, rar, reference, science, the development, topics, understanding, water
    • Replies: 0
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    15th August 2013, 06:33 PM Go to last post

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