Food Safety Assurance and Veterinary Public Health – Volumes 1 to 6

Volume 1 – Food safety assurance in the pre-harvest phase
2002
by Frans J.M. Smulders, John D. Collins



Volume 2 – Safety assurance during food processing
2004
by Frans J.M. Smulders, John D. Collins



Volume 3 – Risk management strategies monitoring and surveillance
2005
by Frans J.M. Smulders, John D. Collins



Volume 4 – Towards a risk-based chain control
2006
by Frans J. M. Smulders



Volume 5 – Welfare of production animals assessment and management of risks
2009
by Frans J. M. Smulders, Bo Algers



Volume 6 – Foodborne viruses and prions and their significance for public health
2013
by Frans J. M. Smulders, Birgit Norrung, Herbert Budka