Handbook of Meat, Poultry and Seafood Quality
By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui
Pages: 744
Publisher: --
Edition: 1st., 2007
Language: English
ISBN: 978-0813824468
Description...