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Thread: Food Chemical Safety Vol. I & II

  1. #1
    mguzel's Avatar
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    Default Food Chemical Safety Vol. I & II

    Food Chemical Safety: Contaminants v. 1 by David Watson
    Posted By : ggacae | Date : 30 Apr 2009 20:48 | Comments : 0


    Food Chemical Safety: Contaminants v. 1 by David Watson
    Publisher: Woodhead Publishing Ltd | May 2001 | ISBN: 1855734621 | Pages: 320 | PDF | 2.05 MB


    List of contributors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . xi
    1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
    2 Risk analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
    3 Analytical methods: quality control and selection . . . . . . . . . . . . . . 37
    4 Molecular imprint-based sensors in contaminant analysis . . . . . 71
    5 Bioassays in contaminant analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91
    6 Veterinary drug residues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109
    7 Inorganic contaminants in food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148
    8 Environmental organic contaminants in food . . . . . . . . . . . . . . . . . . . 169
    9 Chemical migration from food packaging . . . . . . . . . . . . . . . . . . . . . . . 193
    10 Pesticides 218
    11 Mycotoxins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 238
    12 The international regulation of chemical contaminants
    in food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 263
    13 The regulation of chemical contaminants in foodstuffs in the
    European Union . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 279
    14 Contaminant regulation and management in the United States:
    the case of pesticides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 295
    Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 314

    Links below
    Last edited by Vetaqua; 5th December 2009 at 12:25 PM. Reason: Review and Addition
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  2. #2
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    Link to Volume I:

    Food Chemical Safety: Contaminants


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    Link to Volume II:


    Food Chemical Safety, Volume II: Additives

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    thanx for ur efoort , but the first link has expired , please rwupload it , thanks again
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    The links are dead. Please, reupload. Thanks.
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    all links are dead
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