Alimentation de la Vache Laitiere
3rd. Edition, 1997
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Alimentation de la Vache Laitiere
by Wolter Roger
Feeding of Milk Cows
Pages: 257
Publisher: --
Edition: 3rd., 1997
Language: French
ISBN: 978-2855570352
Description
Cet ouvrage de référence présente toutes les données nécessaires aux éleveurs et à ceux qui les aident dans leur pratique quotidienne, notamment les vétérinaires :
- les bases technico-économiques de l'alimentation de la vache laitière,
- mode de digestion et conséquence (données essentielles d'a natomo physiologie),
- conduite du rationnement,
- qualité et santé,
- aliments diététiques et suppléments nutritionnels, In prévention des intoxications,
- tables de composition alimentaire de l'INRA.
This work makes concrete knowledge on the nourishment of the dairy cow and technical and economic of the nourishment. Way of digestion and the conduct of rationing . Quality of the food and the health The dietetics. The nutritional supplements. Poisoning for food products. Modification biochemistries of the organism in the moment to consume food.
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Last edited by Motoko; 17th October 2016 at 08:55 PM. Reason: ADD INFO, IMAGE, DESCRIPTION.
Alimentation de la Vache Laitiere
3rd. Edition, 1997
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Last edited by Motoko; 11th July 2013 at 04:09 PM. Reason: UPDATE.
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