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Thread: Nutrition and Feeding of Organic Pigs

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    Default Nutrition and Feeding of Organic Pigs

    Nutrition and Feeding of Organic Pigs
    by R. Blair





    Pages: 240
    Publisher: --
    Edition: 2007
    Language: English
    ISBN: 9781845931919

    Description

    Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well balanced nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up to date information on the nutritional requirements of pigs, and examples of diets formulated to organic standards.



    CONTENTS:

    Introduction and Background
    Aims and Principles of Organic Pig Production
    Elements of Pig Nutrition
    Approved Ingredients for Organic Diets
    Diets for Organic Pig Production
    Choosing the Right Breed and Strain of Pig
    Integrating Feeding Programmes into Organic Production Systems
    Conclusions and Recommendations for the Future


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    Default Re: Nutrition and Feeding of Organic Pigs

    Nutrition and Feeding of Organic Pigs
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