- Hardcover: 624 pages
- Publisher: Saunders; 1 edition (January 15, 2004)
- Language: English
- ISBN-10: 0721690629
- ISBN-13: 978-0721690629
Review
"This book is very well done and will become a standard reference. With many specialty textbooks dealing with specific livestock breeds (covering surgery and basic medicine), it is nice to see a book that looks at farm animal surgery as a process. The book is designed to review surgery techniques useful in farm animals (cattle, swine, sheep, and goats). Each chapter in this book provides a detailed review but concludes with a bibliography which will provide readers with more than enough material to pursue further study."
- Library News, 2005
Book Description
Practical field-tested surgical procedures for farm animals
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