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Thread: Animal By-Product Processing & Utilization

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    Default Animal By-Product Processing & Utilization

    Animal By-Product Processing & Utilization
    by Okerman and Hansen




    Pages: 544
    Publisher: --
    Edition: 1 edition, 1999
    Language: English
    ISBN: 978-1566767776

    Description

    This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.

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    Last edited by Motoko; 15th August 2013 at 02:51 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. MAKE POST.
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    Default Re: Animal By-Product Processing & Utilization

    Animal By-Product Processing & Utilization
    1999
    Alternative Updated 15/08/2013




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