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7th. Edition, 2006Hidden contents
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Lawrie's meat science, Seventh Edition
Lawrie's Meat Science, Seventh Edition
Lawrie R.A., Ledward D.
Pages: 442
Publisher: --
Edition: 7th., 2006
Language: English
ISBN: 978-0849387264
Description
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie's Meat Science provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in the last eight years, especially in areas of eating quality of meat and meat biochemistry.
Last edited by Motoko; 2nd June 2016 at 10:51 PM. Reason: APPLY TEMPLATE. REMOVE EXPIRED.
Re: Lawrie's meat science, Seventh Edition
Lawrie's Meat Science
7th. Edition, 2006Hidden contents
You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.
Last edited by Motoko; 2nd June 2016 at 10:45 PM. Reason: APPLY TEMPLATE AS REQUESTED
Re: Lawrie's meat science, Seventh Edition
Lawrie's Meat Science
7th. edition, 2006
Hidden contents
You DONOT have sufficient rights to see the hidden data contained here.
Please Register to see contents.
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