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Thread: Advances in food diagnostics

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    Default Advances in food diagnostics

    Advances in Food Diagnostics
    by Leo M. Nollet





    Pages: 384
    Publisher: --
    Edition: 1st., May 2007
    Language: English
    ISBN: 978-0-8138-2221-1

    Description

    Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. As a derivative of the larger medical diagnostic industry and other diagnostic areas (e.g., veterinary, environmental, and agricultural), the technology of food diagnostics is rapidly changing. Advances in Food Diagnostics provides the most updated professional reference source available, covering sophisticated diagnostic technology for the food industry.

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    Last edited by Motoko; 6th December 2012 at 05:25 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Advances in food diagnostics

    Advances in Food Diagnostics
    1st. Ed., 2007


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