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Thread: Fundamental Food Microbiology

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    Thumbs up Fundamental Food Microbiology

    Fundamental Food Microbiology, Third Edition
    By Bibek Ray



    Pages: 624
    Publisher: --
    Edition: 3rd., 2003
    Language: English
    ISBN : 0849316103

    Description

    Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies.

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    Last edited by Motoko; 10th December 2012 at 01:44 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Arrow Fundamental Food Microbiology

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    Default Re: Fundamental Food Microbiology

    Fundamental Food Microbiology,
    Third Edition, 2003


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