NOTICE Notice: This is an old thread. The last post was 2809 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 2 of 2

Thread: Bakery Products Science and technology

  1. #1
    knboss's Avatar
    Grade 1 Member

    Status
    Offline
    Join Date
    Nov 2009
    Country
    greece
    Total Posts
    16
    Rep Power
    0
    Total thanks received
    4,294,967,295
    Thanks for this post
    9
    I'm from greece

    Default Bakery Products Science and technology

    Bakery Products Science and Technology
    by Hui and Corke




    Pages: 586
    Publisher: --
    Edition: 1st., 2006
    Language: English
    ISBN: 978-0813801872

    Description

    While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking.
    Coverage is extensive and includes:


    • raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives;
    • the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation;
    • manufacturing considerations for bread and other bakery products, including quality control and enzymes;
    • special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and
    • specialty bakery items from around the world, including Italian bakery foods.


    Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

    Enjoy!


    Last edited by Motoko; 10th January 2013 at 04:34 PM. Reason: ADD INFO, IMAGE, DESCRIPTION.
    Reply With Quote Reply With Quote

  2. #2
    Micotil's Avatar
    Banned

    Status
    Offline
    Join Date
    Nov 2010
    Work
    Large Animals Practice
    Country
    Palestine
    Gender
    Male
    Total Posts
    895
    Rep Power
    0
    Total thanks received
    72,520
    Thanks for this post
    24
    Large Animals Practice I'm from Palestine

    Arrow Bakery Products Science and technology

    2006


    Hidden contents
    You must click 'Thank You' before you can see the data contained here. You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.
    Reply With Quote Reply With Quote

Similar Threads

  1. Meat Products Handbook Practical Science and Technology
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 24th January 2013, 08:16 PM
  2. Dairy Fats and Related Products ( Society of Dairy Technology )
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 8th November 2012, 11:43 PM
  3. Dairy Powders and Concentrated Products (Society of Dairy Technology)
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 12th April 2012, 11:04 PM
  4. Baked Products: Science, Technology and Practice
    By horto.vet in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 23rd August 2010, 08:18 PM
  5. Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science an
    By kdimitrov in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 11th April 2010, 03:19 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •