NOTICE Notice: This is an old thread. The last post was 3784 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 2 of 2

Thread: Essentials of Food Science (Food Science Texts Series)

  1. #1
    acedvm's Avatar
    Grade 3 Member

    Status
    Offline
    Join Date
    Oct 2009
    Work
    Veterinary Resident
    Country
    Macedonia
    Gender
    Male
    Total Posts
    53
    Rep Power
    146
    Total thanks received
    588
    Thanks for this post
    8
    Veterinary Resident I'm from Macedonia

    Post Essentials of Food Science (Food Science Texts Series)

    Essentials of Food Science (Food Science Texts Series)
    Springer| ISBN: 0387699392 | 2007-11-30 | PDF | 572 Pages | 3,4 Mb
    Knowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectins and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

    http://rapidshare.com/files/11958333...od_Science.rar
    Reply With Quote Reply With Quote

  2. #2
    Vetaqua's Avatar
    SLAVE TO THE RHYTHM

    Status
    Offline
    Join Date
    Nov 2009
    Work
    Veterinarian - Small Animal
    Country
    Belgium
    Gender
    Male
    Total Posts
    1,251
    Rep Power
    3092
    Total thanks received
    23,867
    Thanks for this post
    47
    Veterinarian - Small Animal I'm from Belgium

    Default

    Mirrors (not personally checked)
    Hidden contents
    You must click 'Thank You' before you can see the data contained here. You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.
    My philosophy for communication:
    Always assume the best and friendliest interpretation of my words that you can, I have no reason to be a rude dude at all, except you force me to!


    Reply With Quote Reply With Quote

Similar Threads

  1. Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
    By Tomajwwii in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 24th January 2013, 09:09 PM
  2. Modern Food Microbiology Food Science Text Series
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 26th August 2012, 06:18 PM
  3. Nitrates and Nitrites in Food and Water (Woodhead Publishing Series in Food Science, Techn
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 25th May 2012, 06:09 PM
  4. Essentials of Food Sanitation (Food Science Texts Series)
    By rocky in forum Animal Products Safety and Hygiene ebooks
    Replies: 3
    Last Post: 24th February 2012, 04:26 PM
  5. Food Analysis, Fourth Edition (Food Science Texts Series)
    By Micotil in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 26th July 2011, 04:59 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •