NOTICE Notice: This is an old thread. The last post was 2865 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 2 of 2

Thread: Handbook of Meat, Poultry and Seafood Quality

  1. #1
    bassoto's Avatar
    Grade 5 Member

    Status
    Offline
    Join Date
    Feb 2009
    Work
    Small Animals Practice
    Country
    Peru
    Gender
    Male
    Total Posts
    244
    Rep Power
    2259
    Total thanks received
    4,294,967,295
    Thanks for this post
    36
    Small Animals Practice I'm from Peru

    Default Handbook of Meat, Poultry and Seafood Quality

    Handbook of Meat, Poultry and Seafood Quality
    By Leo M.L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria, Grethe Hyldig, Chris R. Kerth, Lisa H. McKee, Y. H. Hui



    Pages: 744
    Publisher: --
    Edition: 1st., 2007
    Language: English
    ISBN: 978-0813824468

    Description

    This book provides an initial discussion of basicscientific factors responsible for the quality of musclefoods, with a specific emphasis on sensory attributesand flavors. The remaining sections discuss factorsaffecting the quality of beef, pork, poultry, andseafood. Under each muscle food, some or all of thefollowing factors affecting the quality will be discussed-additives, aroma, color, contaminants, flavors,microbiology, moisture, mouthfeel, nutrition,packaging, safety, sensory attributes, shelf-life, stability,tainting, texture, and water-activity. Each musclefood discussed may be fresh, frozen, or processed.



    Enjoy!


    Last edited by Motoko; 20th March 2013 at 04:40 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
    Reply With Quote Reply With Quote

  2. Who Said Thanks:

    demirkol44 (8th April 2018) , princenadar (16th June 2017) , aliveto21 (14th December 2016) , drhminoo (13th September 2016) , as950 (2nd August 2013) , julie (24th March 2013) , bustamante84 (20th March 2013) , skyserge (23rd January 2013) , ArmA (11th November 2012) , engkhengboon (10th September 2012) , todor (30th August 2012) , adembaba (3rd August 2012) , audra (7th June 2012) , choraya (30th May 2012) , King (28th May 2012) , HectorF (23rd May 2012) , junabelatrogacion (9th January 2012) , TUFAIL (25th October 2011) , SilkenHawk (22nd September 2011) , nhsg2000 (20th August 2011) , shimraniilyas (17th July 2011) , iprince (5th July 2011) , GADEZ (12th May 2011) , mohamed (3rd May 2011) , alkasaw (1st May 2011) , MarieVuk (12th April 2011) , mrdrmr79 (5th April 2011) , stephanius (1st April 2011) , allpass17 (26th March 2011) , mehessen (21st March 2011) , regguemsoua (16th March 2011) , tawheedn (24th December 2010) , Mourad Becheur (11th December 2010) , aureli1976 (5th November 2010) , tjkelman (2nd November 2010) , Chalermkwan (10th October 2010)

  3. #2
    Motoko's Avatar
    VETeLiB Administrator

    Status
    Offline
    Join Date
    Jan 2010
    Work
    Veterinarian - Small Animal
    Country
    Venezuela
    Gender
    Female
    Total Posts
    6,251
    Rep Power
    86444
    Total thanks received
    852,330
    Thanks for this post
    60
    Veterinarian - Small Animal I'm from Venezuela

    Default Re: Handbook of Meat, Poultry and Seafood Quality

    Handbook of Meat, Poultry and Seafood Quality
    2007


    Hidden contents
    You must click 'Thank You' before you can see the data contained here. You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.







    Last edited by Motoko; 23rd July 2013 at 09:16 PM. Reason: UPDATE. 23/07/2013
    Rules are to Keep VETeliB Tidy to be Efficient, Practical, Friendly and Appealing.
    Apply Guidelines for Postings Mirrors!!
    All Members Mandatory!
    Reply With Quote Reply With Quote

  4. Who Said Thanks:

    humantao (5th April 2019) , lmtf13 (26th March 2019) , demirkol44 (8th April 2018) , Gonzalez (14th September 2017) , aldinovv (24th July 2017) , princenadar (16th June 2017) , fmdsc (5th March 2017) , bouboukenios (14th February 2017) , Wo0d (27th January 2017) , aliveto21 (14th December 2016) , Methawin (15th October 2016) , drhminoo (2nd October 2016) , zyjonathan (6th June 2016) , andr4i (22nd May 2016) , rman5 (15th February 2016) , yoshi (4th February 2016) , koch (8th January 2016) , mehessen (19th November 2015) , l6gtv (3rd September 2015) , Amarna Amarna (20th August 2015) , tellipdc (31st May 2015) , yellowtail (4th May 2015) , angelbaba (1st May 2015) , skibbedaniel (31st December 2014) , holmes37 (25th December 2014) , koby (2nd December 2014) , KristineC (29th November 2014) , nasrin (23rd November 2014) , khanjari@ut.ac.ir (17th November 2014) , araliyaalba (15th October 2014) , farizan (13th October 2014) , yuvi (30th September 2014) , ivan22 (26th September 2014) , kenawee (25th August 2014) , sofisticated (1st August 2014) , derbal said (30th April 2014) , poetra (20th April 2014) , MrThanh (3rd April 2014) , aidasponge (2nd March 2014) , MMMMM (31st December 2013) , shin5 (27th November 2013) , LMTF (27th November 2013) , l_ryuzaki66 (12th October 2013) , ade.bondan (17th August 2013) , zhuoqi (10th August 2013) , as950 (2nd August 2013) , efi1983 (23rd July 2013) , egomi (14th June 2013) , st8ofnature (29th April 2013) , anky2009 (26th March 2013) , allpass17 (26th March 2013) , King (26th March 2013) , aragorn47 (25th March 2013) , JoChan (23rd March 2013) , funny_vet (23rd March 2013) , nemesis (22nd March 2013) , Sezar (21st March 2013) , bumba123 (21st March 2013) , Sogno86 (21st March 2013) , meegoreng (21st March 2013)

Similar Threads

  1. Replies: 0
    Last Post: 10th September 2017, 08:36 PM
  2. Handbook of Seafood Quality, Safety and Health Applications
    By Animal in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 20th March 2013, 05:09 PM
  3. Handbook of Meat, Poultry and Seafood Quality, 2nd Ed
    By Dr VetTox in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 20th March 2013, 04:34 PM
  4. Poultry Meat Processing and Quality
    By bassoto in forum Poultry eBooks
    Replies: 1
    Last Post: 20th March 2013, 03:55 PM
  5. Advances in Meat, Poultry and Seafood Packaging
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 10th March 2013, 05:31 AM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •