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Thread: Poultry Production in Hot Climates

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    Default Poultry Production in Hot Climates

    Poultry Production in Hot Climates
    By N Daghir





    Pages: 464
    Publisher: CABI
    Edition: 2008
    Language: English
    ISBN: 9781845932589
    Format: PDF
    Side: 1 MB

    Description

    The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

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    Last edited by Motoko; 14th June 2012 at 07:47 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. MAKE POST.
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    Default Re: Poultry Production in Hot Climates

    Poultry Production in Hot Climates
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