NOTICE Notice: This is an old thread. The last post was 2947 days ago. If your post is not directly related to this discussion please consider making a new thread.
Results 1 to 2 of 2

Thread: Advanced Technologies For Meat Processing (Food Science and Technology)

  1. #1
    smilebuff's Avatar
    Grade 2 Member

    Status
    Offline
    Join Date
    Sep 2009
    Work
    Large Animals Practice
    Country
    Thailand
    Gender
    Male
    Total Posts
    22
    Rep Power
    0
    Total thanks received
    607
    Thanks for this post
    21
    Large Animals Practice I'm from Thailand

    Default Advanced Technologies For Meat Processing (Food Science and Technology)

    Advance Technology for Meat Processing
    by Leo M.L. Nollet, Fidel Toldra






    Pages: 483
    Publisher: Taylor & Francis
    Edition: March 21, 2006
    Language: English
    ISBN: 978-1574445879

    Description


    In recent years the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehensive and authoritative, Advanced Technologies for Meat Processing presents the latest developments concerning the quality, analysis, and processing of meat and meat products.
    Featuring contributions from a panel of international experts, the book details technologies used in the meat processing chain. It describes important processing methodologies such as gene technology, automation, irradiation, hot boning, high pressure, vacuum-salting, enzymes, starters, and bacteriocins.

    The book begins by exploring various production systems that include the use of modern biotechnology, automation in slaughterhouses, and rapid non-destructive on-line detection systems. It proceeds to describe different new technologies such as decontamination, high pressure processing, and fat reduction. The book then examines functional meat compounds such as peptides and antioxidants and the processing of nitrate-free products and dry-cured meat products. It also discusses bacteriocins that fight against meat-borne pathogens and the latest developments in bacterial starters for improved flavor in fermented meats. It concludes with a discussion of recent packaging systems of the final products.

    Features
    Details information on advanced processing technology such as gene technology for production
    Explains advanced control technology for rapid online control systems that use spectroscopic and real time PCR
    Describes efficient, state-of-the-art packaging technologies
    Provides research on the most recent developments in the functional properties of meat and meat products
    Presents numerous tables and figures that illustrate pertinent processing concepts

    Enjoy!
    Last edited by Motoko; 30th September 2012 at 03:03 AM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
    Reply With Quote Reply With Quote

  2. Who Said Thanks:

    mskvph (16th February 2017) , yasserawad (3rd October 2015) , ariaika (22nd August 2015) , holmes37 (25th December 2014) , vasvdjaipur (30th June 2014) , pmartins (11th April 2014) , Red panda (26th February 2013) , todor (14th January 2013) , olop (22nd December 2012) , pawachon (25th October 2012) , Can Kahya (14th October 2012) , allpass17 (30th September 2012) , Sniper5 (28th September 2011) , iprince (5th July 2011) , iyad (14th June 2011) , Veronika (19th April 2011) , karthik (27th January 2011) , fayezbahtit (9th July 2010) , huyts (18th June 2010) , fayezkhal (17th June 2010) , mmk2005 (10th May 2010)

  3. #2
    Motoko's Avatar
    VETeLiB Administrator

    Status
    Offline
    Join Date
    Jan 2010
    Work
    Veterinarian - Small Animal
    Country
    Venezuela
    Gender
    Female
    Total Posts
    6,251
    Rep Power
    86272
    Total thanks received
    850,611
    Thanks for this post
    60
    Veterinarian - Small Animal I'm from Venezuela

    Default Re: Advanced Technologies For Meat Processing (Food Science and Technology)

    Advance Technology for Meat Processing
    2006


    Hidden contents
    You must click 'Thank You' before you can see the data contained here. You DONOT have sufficient rights to see the hidden data contained here.
    Please Register to see contents.




    Enjoy!
    Rules are to Keep VETeliB Tidy to be Efficient, Practical, Friendly and Appealing.
    Apply Guidelines for Postings Mirrors!!
    All Members Mandatory!
    Reply With Quote Reply With Quote

  4. Who Said Thanks:

    jnogalesp02 (12th May 2020) , gisnow21 (4th March 2018) , plaxo (12th February 2018) , Gonzalez (8th November 2017) , dominiacharmaine (26th March 2017) , mskvph (16th February 2017) , aliveto21 (17th December 2016) , Eslam Emad (29th October 2016) , alican01 (9th October 2016) , mardas999 (17th March 2016) , koch (9th February 2016) , yoshi (4th February 2016) , doc_ardyey (23rd December 2015) , ahmedelsayed (3rd December 2015) , KIKKI (25th November 2015) , mrdrmr79 (4th November 2015) , yasserawad (3rd October 2015) , l6gtv (3rd September 2015) , ariaika (22nd August 2015) , tprajakk2 (30th July 2015) , derbal said (21st June 2015) , Lokesh Tak (21st April 2015) , thehoodlum (31st March 2015) , holmes37 (25th December 2014) , farizan (23rd October 2014) , mja7218 (17th October 2014) , nasrin (6th October 2014) , kaup (24th July 2014) , vasvdjaipur (30th June 2014) , pmartins (11th April 2014) , joaoalmeida1904 (25th February 2014) , rony sunny (13th December 2013) , charlietuna1 (29th September 2013) , dilipgupta66 (26th September 2013) , afshar (16th September 2013) , enemy.badboy (23rd July 2013) , Rhodo (7th July 2013) , ambere (17th June 2013) , Adem (13th March 2013) , Red panda (26th February 2013) , s6a6d6egh (15th January 2013) , todor (14th January 2013) , olop (22nd December 2012) , FATİH (14th December 2012) , fayezbahtit (26th November 2012) , adamos1945 (1st November 2012) , Pamintaning Hermalis (30th October 2012) , Phornphisuit Areeraksakul (23rd October 2012) , dandiaz31 (22nd October 2012) , Can Kahya (14th October 2012) , Pascal (7th October 2012) , mastino123 (6th October 2012) , Djoni Prawira (4th October 2012) , Squoraus (2nd October 2012) , King (1st October 2012) , mimimmi11 (30th September 2012) , gologoloe (30th September 2012) , allpass17 (30th September 2012) , John (30th September 2012) , bustamante84 (30th September 2012)

Similar Threads

  1. Advanced Dairy Science and Technology
    By rocky in forum Animal Products Safety and Hygiene ebooks
    Replies: 1
    Last Post: 8th November 2012, 11:27 PM
  2. Novel Food Processing Technologies
    By alexand in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 1st September 2012, 11:08 PM
  3. Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging,
    By Motoko in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 22nd July 2012, 09:11 AM
  4. HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology
    By Micotil in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 14th June 2011, 10:13 AM
  5. Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science an
    By kdimitrov in forum Animal Products Safety and Hygiene ebooks
    Replies: 0
    Last Post: 11th April 2010, 03:19 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •