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Thread: Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

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    Default Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques





    Hardcover:
    608 pages
    Publisher: --
    Edition:
    1 edition (October 26, 2009)
    Language:
    English
    ISBN-10:
    1420092421
    ISBN-13:
    978-1420092424

    Description


    Decades of development of the polymerase chain reaction (PCR) have yielded a significant array of associated techniques that make it possible to rapidly detect low numbers of all known pathogenic microorganisms without the traditional, more taxing methods of cultivation and phenotypic characterization. Written by one of the most prolific and respected researchers in food safety, Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques describes the application of molecular techniques for the detection and discrimination of major infectious bacteria associated with foods.


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    Last edited by Motoko; 1st February 2013 at 03:28 PM. Reason: UPDATE TEMPLATE.
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