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Thread: Aquaculture: Principles and Practices

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    Thumbs up Aquaculture: Principles and Practices

    Aquaculture Principles and Practices
    by T. Pillay and M. Kutty




    Pages:
    640
    Publisher: Wiley-Blackwell
    Edition: 2nd., 2005
    Language: English
    ISBN:
    978-1405105323

    Description

    Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:

    History and planning
    Nutrition
    Reproduction and genetic selection
    Production statistics and economics
    Integrated aquaculture
    Sustainability and environmental effects (new chapter)

    All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.
    This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.

    Enjoy!


    Last edited by Motoko; 4th August 2012 at 12:03 AM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. UPDATE.
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