Lactic Acid Bacteria
(Food Science and Technology)
1998
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Lactic Acid Bacteria
(Food Science and Technology)
by Salminen Seppo
Pages: 617
Publisher: --
Edition: 1st., 1998
Language: English
ISBN: 978-0824701330
Description
This edition features expanded coverage on the taxonomy, physiology and genetic modification of lactic acid bacteria, emphasizing their practical roles as therapeutic agents, animal probiotics and biotechnological tools. It introduces findings in the field by Russian and Estonian researchers.
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Last edited by Motoko; 18th February 2013 at 09:28 PM. Reason: UPDATE TEMPLATE. ADD SUITABLE IMAGE.
Lactic Acid Bacteria
(Food Science and Technology)
1998
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