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Thread: Meat Science: An Introductory Text

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    Default Meat Science: An Introductory Text

    Meat Science
    An Introductory Text

    by P. D. Warriss




    Pages: 320pp
    Publisher: --
    Edition: 1st., 2000
    Language: English
    ISBN: 978-1845935931

    Description

    Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

    Enjoy!

    Last edited by Motoko; 5th December 2012 at 07:26 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Meat Science: An Introductory Text

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    Default Re: Meat Science: An Introductory Text

    Meat ScienceAn Introductory Text
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