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Thread: Dairy Sheep Nutrition

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    Default Dairy Sheep Nutrition

    Dairy Sheep Nutrition
    by Giuseppe Pulina

    Pages: 230
    Publisher: CABI
    Edition: 2004
    Language: English
    ISBN: 978-0851996813


    Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.

    Last edited by Motoko; 3rd September 2012 at 11:00 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Dairy Sheep Nutrition

    Dairy Sheep Nutrition
    2004 Updated 04/03/2013

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