Dairy Sheep Nutrition

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Dairy Sheep Nutrition
by Giuseppe Pulina






Pages: 230
Publisher: CABI
Edition: 2004
Language: English
ISBN: 978-0851996813

Description

Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimising dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001 and includes updated information, and new material on temperate regions. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrition and reproduction, nutrition and milk quality, and grazing and stocking rate management.


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Dairy Sheep Nutrition
2004 Updated 04/03/2013

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