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Thread: Handbook of Meat Processing

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    horto.vet's Avatar
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    Default Handbook of Meat Processing

    Handbook of Meat Processing
    by Fidel Toldra




    Pages: 584
    Publisher: --
    Edition: 2010
    Language: English
    ISBN: 978-0813821827

    Description

    This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.


    Last edited by Motoko; 26th November 2013 at 09:19 PM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE.
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    Default Re: Handbook of Meat Processing

    Handbook of Meat Processing
    2010




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