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Thread: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

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    Default Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

    Seafood Handbook
    The Comprehensive Guide to Sourcing,
    Buying and Preparation

    by James Peterson




    Pages: 288
    Publisher: --
    Edition: 1st., 2009
    Language: English
    ISBN: 978-0470404167

    Description

    Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

    Enjoy!


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    Last edited by Motoko; 20th March 2013 at 06:54 PM. Reason: UPDATE TEMPLATE. ADD SUITABLE IMAGE.
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    Default Re: Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

    Seafood Handbook
    The Comprehensive Guide to Sourcing,
    Buying and Preparation
    2009



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    Last edited by Motoko; 17th February 2014 at 12:50 AM. Reason: UPDATE.
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