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Thread: Guide for Meat Inspection of Cattle - Macroscopic Procedure

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    Default Guide for Meat Inspection of Cattle - Macroscopic Procedure

    Guide for Meat Inspection of Cattle. Macroscopic Procedure
    by Prof. Reinhardt Fries



    Source: .mp4
    Language: English
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    Duration: 19:55 min

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    According to EU Directive 64/433/EEC, macroscopic meat inspection consits of a basic mandatory inspection of the head, the plucks, the organs of the abdominal cavity, and the inspection of the split carcass. In suspicious cases, an extended examination of deep tissue lymph nodes is necessary. The single steps of the procedure are demonstrated.





    Last edited by Motoko; 8th June 2013 at 01:42 PM. Reason: UPDATE TEMPLATE.
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    Default Re: Guide for Meat Inspection of Cattle - Macroscopic Procedure

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