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Thread: Food Safety Handbook

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    Food Safety Handbook
    by Ronald H. Schmidt



    Pages: 864
    Publisher: Wiley
    Edition: 2002
    Language: English
    ISBN: 978-0471210641

    Description

    As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution.

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    Last edited by Motoko; 15th August 2012 at 10:38 PM. Reason: ADD INFO, IMAGES, DESCRIPTION. TEMPLATE.
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