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Thread: Meat Science and Applications

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    Default Meat Science and Applications

    Meat Science and Applications
    By Y.H. Hui (Editor), Wai-Kit Nip (Editor), Robert Rogers (Editor)




    • Hardcover: 704 pages
    • Publisher: --; 1st Edition (July 27, 2001)
    • Language: English
    • ISBN-10: 0824705483
    • ISBN-13: 978-0824705480


    Description
    Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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    Last edited by Opacus; 12th May 2013 at 09:58 PM.
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    Dear Opacus! File Is Down! I Say Again! File Is DOWN!
    PLZ Re Upload
    Last edited by Tomajwwii; 13th August 2010 at 04:17 PM.
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    Meat Science and Applications
    2001


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    Last edited by Opacus; 12th May 2013 at 10:00 PM.
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    I'm from Indonesia

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    all link is dead..
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    Links are death..
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    new working link on mediafire:


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