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Thread: Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3)

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    Default Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3)




    Encyclopedia of Grain Science, Three-Volume Set (Vol 1-3)
    Academic Press; 1 edition (September 17, 2004) | ISBN-10: 0127654909 | 1700 Pages | PDF | 21 MB


    The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.
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    PS: Im not sure if this is the right subforum to post this book, but i think its important to know about the grains of animal rations.
    Last edited by horto.vet; 25th August 2010 at 01:01 AM.
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