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Thread: Mycotoxins in Food: Detection and Control

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    Thumbs up Mycotoxins in Food: Detection and Control

    Mycotoxins in Food: Detection and Control
    By N Magan



    Pages: 488
    Publisher: Woodhead Publishing Ltd
    Edition: 2004-07-30
    ISBN-10 / ASIN: 1855737337
    ISBN-13 / EAN: 9781855737334
    Language: English
    Format: PDF
    Size: 2 MB

    Description



    With its distinguished editors and international team of contributors, Mycotoxins in Food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain.
    Part 1 addresses risk assessment techniques, sampling methods and modeling and detection techniques. Part 2 looks at how the risk of contamination may be controlled. Case studies demonstrate how these controls work for particular products. The last section details particular mycotoxins, form ochratoxin A and patulin to zearalenone and fumonisins.

    Contents

    1. Measuring Risks
    2. Risk Assessment and Risk Management of Mycotoxins in Food
    3. Modelling Exposure to Mycotoxins
    4. Current Regulations Governing Mycotoxin Limits in Foods
    5. Sampling for Mycotoxins
    6. New Techniques for Mycotoxin Analysis
    7. Rapid Detection of Mycotoxigenic Fungi in Plants
    8. Controlling Risks
    9. The Use of HACCP Systems to Control Mycotoxins: The Case of Cereals
    10. Environmental Conditions Affecting Mycotoxins
    11. The Control of Mycotoxins During Storage
    12. The Control of Mycotoxins During Secondary Processing
    13. Risk Assessment and Management in Practice: Grapes and Wine
    14. Controlling Mycotoxins in Animal Feed
    15. Particular Mycotoxins
    16. Ochratoxin A
    17. Patulin
    18. Zearalenone
    19. Fumonisins
    20. Other Mycotoxins
    21. Deoxynivalenol
    22. Appendix
    23. Control of Mycotoxins During Raw Material Production


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    Last edited by Motoko; 27th May 2012 at 09:49 AM. Reason: ADD INFO, IMAGE, DESCRIPTION. TEMPLATE. MAKE POST.
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    Default Re: Mycotoxins in Food: Detection and Control

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