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Thread: Food Canning Technology

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    Default Food Canning Technology

    Food Canning Technology
    By Jean Larousse, Bruce E. Brown





    • Publisher: Wiley-VCH
    • Number Of Pages: 719
    • Publication Date: 1997-07
    • ISBN-10 / ASIN: 0471186104
    • ISBN-13 / EAN: 9780471186106


    Product Description:

    Food Canning Technology Edited By Jean Larousse Bruce E. Brown
    * This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations.
    * It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods.
    * Food Canning Technology is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life.


    Last edited by Motoko; 25th July 2012 at 11:11 PM. Reason: ADD VISIBLE IMAGE. REMOVE EXPIRED INFO.
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    Default Re: Food Canning Technology

    Food Canning Technology
    Djvu, 8 MB, 1997.
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