• Hello Guest,
    We are experiencing difficulties in sending emails. It related to our platform and how it handles the requests. We are working on it. For now, we are using manual methods in sending emails. Please check your SPAM folder as well. Please let me know if you're still experiencing any issue? Use the Contact US at the bottom of the page to reach out.

    Best regards,
    VETeLiB Admin

Cheese: Chemistry, Physics & Microbiology, 3 Ed. (2 Vol. Set)

horto.vet

Active member
Joined
Mar 25, 2009
Messages
273
Reaction score
42
Points
28
Portugal Large Animal Veterinarian
Cheese: Chemistry, Physics & Microbiology,
3rd. Ed. (2 Vol. Set)

Patrick F. Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee

e575d22b16f0b6838366d675f5880cd3.jpg


Academic Press | 2004-10-08 | ISBN: 0122636511 | 1056 pages | PDF | 21,1 MB

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. This third edition of the highly successful two-volume work on the scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available in two volumes entitled General Aspects and Major Cheese Groups. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Volume one will focus on general aspects on the principles of cheese science, while volume two focuses on major cheese groups which is devoted to the characteristics of the principle families of cheese.
Cheese: Chemistry, Physics, and Microbiology Two-Volume Set is available for purchase as a set, and as well, so are the volumes individually.
*Extensive referencing gives further exploration on related cheese topics
*Produced in a new 2-color format
*Illustrated with numerous figures and tables

 
Last edited by a moderator:
Cheese: Chemistry, Physics & Microbiology
Volumen 1 & 2, 3rd. Ed., 2004













:up:
 
Last edited:
Back
Top