• Hello Guest,
    We are experiencing difficulties in sending emails. It related to our platform and how it handles the requests. We are working on it. For now, we are using manual methods in sending emails. Please check your SPAM folder as well. Please let me know if you're still experiencing any issue? Use the Contact US at the bottom of the page to reach out.

    Best regards,
    VETeLiB Admin

Feedstuff Evaluation,1990

mhm2011

Member
Joined
Oct 14, 2011
Messages
30
Reaction score
0
Points
6
Germany Non-Veterinarian
Feedstuff Evaluation,1990
by: Julian Wiseman and D.J.A. Cole
6f9f6730dea26d3b29d9e3f97d37e1df-d.gif



Pages: 468 page
Publisher:Butterworth-Heinemann
Language: English
ISBN-10: 148312982
ISBN-13: 978-1483129822

Description
Content:
Proceedings of Previous Easter Schools In Agricultural Science, published by Butterworths, London, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
ACKNOWLEDGEMENTS, Page vii
Related Titles, Page viii
1 - COMPARISON OF ENERGY EVALUATION SYSTEMS OF FEEDS FOR RUMINANTS, Pages 1-19, Y. VAN DER HONING, A. STEG
2 - THE EVALUATION OF FEEDS THROUGH CALORIMETRY STUDIES, Pages 21-39, W.H. CLOSE
3 - APPARENT AND TRUE METABOLIZABLE ENERGY OF POULTRY DIETS, Pages 41-54, J.M. MCNAB
4 - PROTEIN DEGRADATION OF RUMINANT DIETS, Pages 55-72, W.M. VAN STRAALEN, S. TAMMINGA
5 - ANIMAL PERFORMANCE AS THE CRITERION FOR FEED EVALUATION, Pages 73-90, J.D. OLDHAM, G.C. EMMANS
6 - PROTEIN EVALUATION IN PIGS AND POULTRY, Pages 91-114, A.G. LOW
7 - INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN NON-RUMINANTS, Pages 115-146, T.L.J. LAWRENCE
8 - THE IMPORTANCE OF INTAKE IN FEED EVALUATION, Pages 147-160, P.C. GARNSWORTHY, D.J.A. COLE
9 - CHEMICAL EVALUATION OF POLYSACCHARIDES IN ANIMAL FEEDS, Pages 161-177, P. ÅMAN, H. GRAHAM
10 - NUTRITIONAL SIGNIFICANCE AND NUTRITIVE VALUE OF PLANT POLYSACCHARIDES, Pages 179-195, A. CHESSON
11 - CHEMICAL ANALYSIS OF LIPID FRACTIONS, Pages 197-213, B.K. EDMUNDS
12 - VARIABILITY IN THE NUTRITIVE VALUE OF FATS FOR NON-RUMINANTS, Pages 215-234, JULIAN WISEMAN
13 - THE EVALUATION OF MINERALS IN THE DIETS OF FARM ANIMALS, Pages 235-259, J.K. THOMPSON, V.R. FOWLER
14 - EVALUATION OF VITAMIN CONTENT IN INGREDIENTS AND COMPOUND DIETS, Pages 261-266, M.E. TENNESON, K.R. ANDERSON
15 - PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS, Pages 267-281, E.S. BATTERHAM
16 - PREDICTING THE DIETARY ENERGY VALUE OF POULTRY FEEDS, Pages 283-300, B. CARRÉ
17 - PREDICTING THE NUTRITIVE VALUE OF COMPOUND FEEDS FOR RUMINANTS, Pages 301-318, P.C. THOMAS
18 - EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE OF PASTURES AND FORAGES, Pages 319-336, C. THOMAS, D.G. CHAMBERLAIN
19 - THE APPLICATION OF NEAR INFRA-RED SPECTROMETRY TO FORAGE EVALUATION IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE, Pages 337-351, C.W. BAKER, R. BARNES
20 - CONSEQUENCES OF INTER-LABORATORY VARIATION IN CHEMICAL ANALYSIS, Pages 353-363, SIDNEY BAILEY, KEITH HENDERSON
21 - DEVELOPMENT AND APPLICATION OF A FEED DATABASE, Pages 365-376, JEANNIE M. EVERINGTON, S. SCHAPER, D.I. GIVENS
22 - NATURALLY OCCURRING TOXIC FACTORS IN ANIMAL FEEDSTUFFS, Pages 377-394, IRVIN E. LIENER
23 - ESTIMATION AND RELEVANCE OF RESIDUES IN ANIMAL FEEDINGSTUFFS, Pages 395-409, H.W. EVANS
24 - THE OCCURRENCE, DETECTION AND SIGNIFICANCE OF MYCOTOXINS IN ANIMAL FEEDING STUFFS, Pages 411-428, A.E. BUCKLE, K.A. SCUDAMORE
25 - ANIMAL PATHOGENS IN FEED, Pages 429-444, M. HINTON, M.J. BALE
LIST OF POSTER PRESENTATIONS, Pages 445-446
LIST OF PARTICIPANTS, Pages 447-452
INDEX, Pages 453-456
:great:
 
Last edited by a moderator:
Feedstuff Evaluation
1990











Updated :up:
 
Last edited:
Back
Top